
JAANCH DIABETES SCREENING
Test code JAADS
8 included clinical panels
About this package
This diagnostic service measures important biomarkers associated with Renal, Diabetes, Lipid. Results should always be interpreted alongside your symptoms and medical history by a qualified clinician.
Blood
24–36 hours
Home collection or lab visit, subject to availability
Secure digital PDF
This information is educational and is not a diagnosis. Discuss abnormal values with your doctor.
Parameters included
Every marker currently mapped to this health package is listed below—nothing is hidden behind another screen.
parameters
Diabetes
3 included markers
- 01Fasting Blood Sugar(Glucose)Reference: 70–99 · mg/dL
- 02Hba1CIncluded in your laboratory report
- 03Average Blood Glucose (Abg)Included in your laboratory report
Lipid
2 included markers
- 01Total CholesterolReference: 0–200 · mg/dL
- 02TriglyceridesIncluded in your laboratory report
Renal
7 included markers
- 01Bun / Sr.Creatinine RatioIncluded in your laboratory report
- 02Blood Urea Nitrogen (Bun)Included in your laboratory report
- 03CalciumIncluded in your laboratory report
- 04Creatinine - SerumIncluded in your laboratory report
- 05Urea / Sr.Creatinine RatioIncluded in your laboratory report
- 06Urea (Calculated)Included in your laboratory report
- 07Uric AcidIncluded in your laboratory report
Frequently asked questions
Practical guidance before booking JAANCH DIABETES SCREENING.
Do I need to fast for this test?
Fasting depends on the selected biomarkers. Confirm the preparation instructions with the laboratory before collection; water is usually permitted.
Can this test be collected at home?
Yes. Free home collection is available across India, subject to live slot availability.
When will I receive the report?
The expected delivery time is 24–36 hours. Complex or confirmatory testing can require additional time.
How should I interpret reference ranges?
Reference ranges can vary by method, age, sex, and clinical context. Always review results with a qualified clinician.

